Three courses and unmissable insights with Nigel Slater

Nigel and the top team of chefs at Kino serve up a feast – a specially crafted three-course meal, to dine on while you hear direct from the man himself.  

Nigel Slater describes himself as a cook who writes. His multi-award winning cookery books include Real Food, Appetite, Eat and The Kitchen Diaries. His best-selling memoir Toast was adapted for the stage and became a major BBC film. He’s been The Observer’s food writer for more than 30 years, and has presented plenty of BBC cookery programmes and documentaries, including Simple Suppers and Eating Together.

Nigel Slater will be in conversation with Henry Filloux-Bennett.