Join the Sherry Revolution as we celebrate International Sherry Week on Thursday 7th November 2024!

Running from the 4th to the 10th November 2024, this global event brings people together for one week of gastronomical and cultural events that highlight the fortified wine’s versatility and variety.

At Ambiente Leeds, we're joining the celebrations with a five-course sherry-paired tasting menu featuring an exceptional selection of sherries from Bodegas Gonzalez Byass and we can't wait.

Each of our five courses will showcase one of Gonzalez Byass' finest sherries, ranging from the driest fino to the sweetest PX, allowing you to discover the unique character, aroma and flavour of each sherry.

Our talented chefs have created an exclusive tasting menu, with each course thoughtfully designed to enhance the distinct qualities of its paired Gonzalez Byass Sherry. While the full menu will be launched soon, here's a preview of some of the dishes you can expect: King Scallop Tikka Masala, Roast Squash with Chestnut Caldosa, and Ibérico Pigs Cheeks.

The evening will be hosted by our own Sherry Knight, Rob Scott-South, alongside Hamish Bredin from Bodegas Gonzalez Byass, who will guide you through each pairing and share stories from the bodega.

Tickets are limited so be sure to book your table early through the Tickets link below.